Description
Delicious salad, make sure to prepare. Bon appetit.
Ingredients
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1 piece
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0.5 piece
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200 g
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1 piece
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3 Tbsp
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Cooking
Cabbage finely chop.
Add onion, sliced thin half-rings.
Fillet cooked in a leaf for cooking from MAGGIE.
Ready fillet cut into cubes.
Add to the cabbage with onions fillet and sun-dried tomatoes.
Add parsley, salt and pepper to taste. To fill with vegetable oil, mix well.
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