Yeast pour 0.5 cups of warm water and add 2 tsp sugar, set aside until frothy. 0.5 warm milk, add 1 egg, sugar, salt, yeast, vanilla and mix everything together, I did it with a whisk. Sift the flour and knead a soft, smooth dough. Pour the melted margarine into the dough and knead well. Leave for a couple of hours for proofing. In the process 2 times the dough down.

When the second time dropped the dough, add pre-soaked raisins, shredded coconut, chocolate chips. Optionally, you can add nuts, poppy seeds, lemon rind, candied fruit, etc. And leave again to go, though I have the first batch set for proofing directly in the molds. Test put approximately 1/2 of the molds.

Preheat the oven to 180-200 degrees, my oven is very strong, I put on 170 C for 20-30 minutes. I think every woman knows how to adapt to your oven for dough.

While baked cake, take 100g of softened butter, add sugar and cinnamon to taste and good rubs.

When the cupcakes are almost ready (you can check with a toothpick), take out, liberally smeared with butter, sugar and cinnamon and put in oven for 3-4 minutes. Take out, cover with a towel and give a little stand.

And this is in the context. Very soft, porous and at the same time springy dough. I ate 2 pieces right into the hot, could not resist...