Prepare all the ingredients. In the original recipe (below I'll write it) has a soda, I got baking powder - turned out great. And I removed the cloves, but who love - add.

At first I mixed: sugar, honey, eggs, vegetable oil, cinnamon, and milk to well dissolve the honey, as I have a natural and he secretariatmolsa. When obtain a homogeneous liquid mass added cocoa, and finally the flour sifted with baking powder. All mix thoroughly, should get the consistency of the liquid store-bought sour cream.

Nuts I shredded with a knife, a special effort had to make it easy)))

Chopped nuts add to the dough and mix thoroughly. All manipulations with the test I made a simple whisk, using more complex techniques are not needed.

The form I greased with butter, pour the dough and put to bake. I bake using the slow cooker (the standard time to bake - 1 hour). The recipe advised to bake in the oven at medium temperature until cooked (to check the readiness of this: pierce the cake with a toothpick, if the dough does not stick means the cake is ready)))

The man smells of nuts and cinnamon))) smooth chocolate consistency. Welcome to the table!