Description
I love braised cabbage, today I offer you one option! With green beans and smoked bacon. We liked it!
Ingredients
-
Fat
50 g
-
Green beans
300 g
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Carrots
2 piece
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Onion
1 piece
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Cabbage
-
Adjika
2 Tbsp
Cooking
Fat fry in oil.
Add the onions, green beans, carrots three on a coarse grater, stew for 8 minutes. Then the cabbage cut into small pieces, salt, pepper, add a little water, adzhika, mix thoroughly and simmer until tender.
Tasty cabbage is ready!
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