Cheesecake

Description

Delicate cheesecake with chocolate glaze. The recipe is very simple, and it turns out delicious and unusual Breakfast. Great start to the day!

Ingredients

Cheese

500 g
Semolina

6 Tbsp
Milk

350 ml
Chicken egg

4 piece
Sugar

150 g
Vanilla sugar
Raisins

50 g
Lemon peel
Butter

50 g

Cooking

Prepare the necessary products. Raisins pour boiling water.

In cold milk to pour semolina, stir. Cook for 4-5 minutes until thick. Add to the oil. Mix well. Leave to cool.

Meanwhile, whisk eggs with sugar and vanilla sugar to form a foam. I took the blender with a whisk.

Add the cheese (I used homemade, soft) and beat again until smooth, but use a dipping blender.

Express raisins from water and add to cottage cheese mixture. Again carefully whisk. There also add lemon zest, but I didn't have.

Combine the curd and semolina mixture. Whisk. The form for baking grease oil and sprinkle with semolina. The finished mixture is put into the form and bake it in the oven for about 45 min.

I will have checked at the top of the pudding. Fluffy and nicely reddened. After cooling the top of the falls. Divide into serving pieces. The top was decorated with chocolate glaze and toasted peanuts. That was so yummy I did.

Glaze: 2 tbsp sugar mixed with 2 tablespoons of cocoa, add 2-3 tbsp sour cream and 25-30 g of butter. Mix everything and put on the fire for 3-4 min., stirring constantly.

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