Vegetable roll svetoforchik

Description

Specially for the contest "Vegetable traffic light". Unusual for me to roll, and very tasty.

Ingredients

Beans

175 g
Broccoli

200 g
Asparagus

100 g
Chicken egg

3 piece
Garlic

3 tooth
Bread

60 g
Curry

1 tsp
Turmeric

1 tsp
Salt
Tomato

2 piece
Vegetable oil

50 g
Vinegar

30 g
Sugar

1 tsp
Onion

2 piece
Butter

60 g
Peppers red hot chilli

Cooking

Soak the beans overnight. Pour water (two water volume on the volume of the beans), add the cloves, a bunch of herbs. Cook without boiling for 2 hours until the beans become soft(I'm 3 hours cooked, the beans are probably got this).

then immediately get out of the water and dry the beans. Grind it in a mixer into a puree.

Saute onion in butter until soft (about 15 minutes) not fry!

Garlic crush, mix with salt and spices

White bread to soak in cold water, then squeeze well and add to garlic mix. Beans, onion and garlic, grind together, stir in 3 eggs. Mashed potatoes - the basis of the rolls prepared.

Prepare the vegetables for the filling. cabbage boil in salted and acidulated water for 3 minutes, green beans - 8 minutes. All the vegetables are dry it well

In the form of a roll to put paper, lubricated with oil. Stacked roll: 1 layer - potatoes,

then the sprouts (buds standing :) ), again puree (puree not all kopite, that was enough)

layer the green beans. You can put zucchini, carrots, like that. Vegetables must be boiled and dried.

Last, the top layer is mashed potatoes. Close foil. Bake in the oven in a water bath for 30 minutes at a temperature of 180 degrees (if you are not sure as a bath or in a low temperature, it is best to bake by weight). Cool it under load, then in the fridge overnight, remove the weights in the morning.

Now the sauce (it's called tomato vinegar). Tomato peel, seeds and juice around the seeds. Grind.

Mix the oil, vinegar,salt, sugar, hot pepper until salt dissolves. Then combine with tomato pulp. The sauce is ready! Before feeding it again it will be necessary to mix.

Roll served here, in a cloud of sauce. Bon appetit!

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