Eggplant roll with fish fillet and vegetables

Description

This roll do often, it turns out very tasty, this time I decided to share with You.

Ingredients

Eggplant

2 piece
Fish fillets

4 piece
Carrots

1 piece
Pepper

1 piece
Onion

1 piece
Beets

1 piece
Tomato

1 piece
Olive oil

3 Tbsp
Greens

1 coup
Lemon

1 piece
Salt
Spices

Cooking

cut the eggplant lengthwise and fry in a non-stick pan, without oil

put the eggplant in the overlap and top with 2 slices of fish on it -chopped vegetables

finely chop the carrot, pepper, tomato(without skin), onion, greens

put 2 more fish and turn gently. That's the way it should be

put on a baking tray lined with baking paper, and bake 20 minutes. My roll was similar to the fish without head and tail, I decided to give this fish shape. Beets cut the fins, head, tail, remaining slice of eggplant, a breakdown shows what's inside yummy.

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