I did half portions, very later bitterly regretted - ate instantly, now I'll bake 2 portions. The dough done in the bread maker. The ingredients put in the bread machine in the usual way (butter melted) and put it on the "Dough". If you knead by hand, then sift the flour, add salt, sugar, sour cream. Dissolve yeast in warm water and pour in the flour and finally the melted butter. Knead soft, elastic dough. Cover and let rise in a warm place until the increase in volume 2 times.

The dough is plastic, it is nice to work with him. Coming up the dough was rolled to a thickness of 1 cm.

According to GOST smetana pellet has a weight of 100 grams, brown and on the surface should be nakoly so the test should be 9 pellets. I got out of half portions - 6 stuff.

Better to bake on baking paper. Put on a baking tray, make nakoly (I did with a swizzle stick). Leave for proofing for 20 minutes.

Grease top with beaten egg.

Bake at 200 degrees, until brown.