Description
I saw the recipe for Apple-cheese pie "Puff" of food boy batanechka (thanks to her huge). Very interested, but... without "gag" does not work, Apple I don't like, so I took the bananas, then came to the cream cheese, condensed milk, in General, moved away from the recipe, or rather from the filling, but it turned out wonderful luscious pie, with a crispy surface, with a variety of finish from the banana to the cream. Share with you his improvisation of this magic cake!
Ingredients
-
Flour
300 g
-
Margarine
100 g
-
Butter
70 g
-
Cocoa powder
2 Tbsp
-
Sugar
150 g
-
Leavening agent
1 tsp
-
Cheese curd
100 g
-
Condensed milk
5 Tbsp
-
Cheese
200 g
-
Chicken egg
1 piece
-
Vanilla
1 g
-
Banana
2 piece
-
Sour cream
1 Tbsp
Cooking
Mix the flour, cocoa, sugar, baking powder and add slices of margarine and butter.
Thoroughly mash the dough, and then rubs his fingers to obtain a crumb (crumb if not, you can pour the flour).
Filling # 1:mash the Bananas with a fork, add cream cheese and 2 tbsp. spoons of condensed milk, mix thoroughly.
Filling No. 2. Cottage cheese, sour cream, vanilla, egg and 3 tablespoons of condensed milk beat with a mixer until smooth. All. Toppings ready. When pie tried, I realized that the nut was missing. So my advice is: 100 grams of walnuts to fall and sprinkle on the filling while assembling the pie.
Form cover with parchment paper, grease with oil, heat the oven to 200 degrees. The bottom of the form sprinkle with crumbs. Pour on top of banana cream, sprinkle with crumbs again (I want to note that I was afraid that the crumbs are not enough, sprinkled it sparingly, that has even been seen the previous layer, and then was afraid that the pie will not be baked - fantasy!), pour curd cream.
Sprinkle top of the remnants of the crumbs!
Put in oven for 50 minutes (the pie recipe "Puff", time is 1 hour and 10 minutes, I baked it 50 minutes the pie was cooling in the oven), the temperatures do not change-200 degrees. A very important point (recommendation of the author of the recipe "Puff" and then it became clear why) - the cake needs to cool completely and only then it is possible to release from the mold. The crumbs will harden and it will easily separate from the paper.
The filling is cooked, the cheese was as sweet and crunchy crumb stunningly complement the taste of the pie. The evening from the cake leaving only crumbs ))) if we consider that the two of us:me and my husband!
In General, borrowed the basis of the pie I'm very happy! Thank you batanechke for the original recipe! Basically, I had a new thought in cooking a similar pie, which I will share after the experiment ))) Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.