Creamy apricot tart

Description

I love apricots and am always looking for interesting recipes where they could be applied. Here is one of them. Amazing combination of delicate yoghurt cream filling with abrikoska and almond crust sure have much taste.

Ingredients

Yolk egg

2 piece
Butter

80 g
Flour

1.75 cup
Sugar

0.333 cup
Maple syrup

0.25 cup
Extract

1 tsp
Leavening agent

0.5 tsp
Yogurt

1 cup
Flour

1 Tbsp
Apricot

6 piece
Marzipan

0.66 cup
Butter

3 Tbsp
Flour

0.5 cup

Cooking

Sift flour with baking powder, add sugar. Cold butter cut into small pieces. In the bowl of a mixer to combine flour mixture and butter. Using a mixer (you can hands) to turn into crumbs.

Add the egg yolks, syrup, vanilla extract and knead the dough. Wrap the dough in cling film and put into the refrigerator for 30 minutes.

The form for the tart (34 x 11 cm ) grease with butter and sprinkle with flour. Evenly distribute the dough, the dough sticks to your hands so your hands, lightly sprinkle with flour. Prick the dough with a fork and bake in a preheated 190*C (380*F) oven for 10-15 minutes, until light Golden brown. The dough turned out a bit too much from the remains, I made cookies. You can take the shape more, and then there will be no leftovers.

While baked basis, prepare the filling. In a small bowl to combine yogurt and flour and stir to dissolve lumps. The recipe was listed vanilla yogurt, but I wanted to intensify the taste of the apricot and I took apricot. You can also use plain yogurt, but then it will need to add sugar to taste.

Grate marzipan on a coarse grater.

In the bowl of a mixer to combine the grated marzipan, soft butter and flour. To make it not very fine crumb.

Apricots wash, dry and divide into halves.

The basis for the tart to cool for 10 minutes and spread evenly across the surface of the yogurt filling. On top, cut up, put the apricots and LIGHTLY (!) flatten them. The entire surface sprinkle marzipan crumbs.

Send the tart back in the oven for 20 minutes until Golden brown.

As I have already mentioned above, from the remaining dough I made cookies. Roll out the dough thickness of about 3-5 mm, cut cookies, brush with melted butter and sprinkle with sugar. Bake until Golden brown for about 15 minutes (do not remember). After 15 minutes, look in the oven and decide whether to add more time.

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