Cake "ladybug"

Description

Two types of cakes, custard pudding and jelly layered and varied in taste, but so wonderful combination! I think that cake will appeal to both kids and adults!

Ingredients

Sugar

320 g
Flour

320 g
Butter

375 g
Cocoa powder

1 Tbsp
Jam

2 Tbsp
Sour cream

110 g
Soda

1 tsp
Chicken egg

5 piece
Milk

500 ml
Pudding vanilla

40 g
Jelly

160 g
Lemon peel

0.5 piece
Lemon juice

0.5 piece
Dark chocolate

60 g

Cooking

Colored crust: butter 125 g melt the sugar until dissolved last to cool, and adding the flour 210 grams, knead a smooth dough. Roll it into a ball and freeze.

Soda stir in sour cream, add 2 eggs, jam and cocoa and whisk. To the resulting mixture add the grated on a coarse grater frozen dough. Stir with a spatula.

Place the dough in the form of 24 cm in diameter, covered with baking paper. Bake in preheated to 180"With the oven for 30 minutes. Check torch. Be guided by your oven.

Ready cake cool on a wire rack.

Sponge cake: Eggs 3 PCs, beat 110g white sugar and increase the minimum in two times, beat at least 5-7 minutes. In two reception to introduce the flour and stir with a spatula method of folding the bottom up and in a circle.

Place the dough in the form of 24 cm, the bottom of which lay a baking paper. Bake in preheated to 180"With the oven for 30 minutes. Check torch. Be guided by your oven.

Ready cake cool on a wire rack.

Vodka glass to be done around the diameter of the cake cut. Do it better with the "wrong" side of the cake!

Cream: Mix vanilla pudding in 100 ml of cold milk. If you do not have pudding, you can substitute corn starch or 2 heaped tbsp flour. In the remaining milk add sugar and cut a strip of lemon zest, bring to a boil and, stirring constantly, a thin stream to enter dissolved in milk pudding, boil cream, remove it from the peel. The finished cream cover with plastic wrap, cleave it to the surface and cool completely.

To enter into the cooled cream soft butter and lemon juice - whip.

Assembly: to Put a colored layer on the plate and soak razvedeni in a small amount of water with cherry syrup or any of your loved ones.

Apply on the cake with all the cream and cover with biscuit crust. Press down lightly to in the cut got the cream and closed them, but not completely, and 1/4. This is necessary in order to filled in the notches jelly does not leak.

To dress the cake the ring. Dissolve jelly 80 g in 150 ml of water to which I added 2 tbsp of jam of black currant, so it was dark and strained. Cool completely and give slightly to thicken, almost like Kesel. Pour this jelly dredging, leave in the fridge to thicken.

Breed second jelly 80 g in 150 ml of water, allow to cool slightly to thicken and cover the cake surface. Allow to completely harden.

With a hair dryer to blow the ring up with hot air and carefully remove the ring. From baking paper cut the ribbon, the width of which is equal to the height of the cake and the length of its circumference, and it melted in a steam bath or in the microwave chocolate.

Gently wrap the ribbon around the cake, pressing to the sides. Place in the refrigerator to thicken. Then carefully remove.

The finished cake is best cut with a hot dry knife with a sharp and long blade.

Help yourself!

Comments and reviews

Leave a comment or a recipe review