Description

Cottage cheese casserole with walnuts
Hearty, nutritious and delicious casserole - treat yourself!

Ingredients

  • Cheese

    180 g

  • Chicken egg

    1 piece

  • Walnuts

    0.5 cup

  • Cream

    50 ml

  • Lemon juice

    1 tsp

  • Powdered sugar

    2 Tbsp

  • Cognac

    1 tsp

Cooking

step-0
Mix cottage cheese, egg, cream,
step-1
brandy
step-2
the powdered sugar and
step-3
the juice of a lemon. Beat well.
step-4
Clear the nuts from the shell, put it in a coffee grinder
step-5
grind and add to the curd.
step-6
Lightly lubricate the form of vegetable oil and pour the batter.
step-7
Place in the oven and bake for 5-8 minutes at a power of 700w.
step-8
Ready.
step-9
To turn on a dish and decorate.
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