Description
Salad with Golden millet TM MISTRAL bags with fresh vegetables and tasty dressing. Easy, healthy and bright!
Ingredients
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Millet
1 pack
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Tomato
1 piece
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Cucumber
1 piece
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Red onion
1 piece
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Lemon
0.5 piece
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Olive oil
2 Tbsp
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Oregano
0.5 tsp
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Mint
0.25 tsp
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Salt
0.25 tsp
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Dill
3 sprig
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Lettuce
3 piece
Cooking
Prepare the vegetables and boil the millet, as indicated on the package.
Vegetables cut into arbitrarily. I cut small cubes. Combine olive oil with lemon juice squeeze of 1/2 of the lemon.
Millet is ready.
All delivered in a suitable dish and add the chopped dill. Season with oregano and mint. Add salt to taste. Mint is great to add fresh.
Stir. Cover with a lid. You can eat immediately, but can give a little to stand.
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