Description
Turns out very tasty baguette, at least for the sandwiches, though, so with oil.
Ingredients
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Flour
500 g
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Milk
250 ml
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Salt
1 tsp
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Sugar
2 tsp
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Yeast
1 pack
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Butter
100 g
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Yolk egg
1 piece
Cooking
All products are put in HP according to the instructions, turn on mode "Dough" and bring to readiness. You can knead the dough in the usual way.
Divide the dough into two parts. Roll out the dough with a rolling pin into the reservoir and lubricated with melted butter.
Turn the dough into a loaf.
The edges of the baguette will straighten. It turns out a flavorful baguette. So precisely we do with the second baguette.
Put our baguettes on a greased with olive oil and sprinkled with flour baking sheet.
Let go, do the cross cuts with our baguettes with beaten egg yolk+1tbsp.l. milk
Put in oven on 180C and bake for 25 minutes At the bottom of the oven put a container of water.
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