Preheat the oven to 180 degrees. Beat butter with sugar (with a mixer). In another bowl, beat with mixer 2 eggs. Connect the beaten eggs and the butter-sugar mass. SALT (optional, the muffins will become more fluffy). Sift there flour with baking powder, stir with a spoon. Then add the milk, vanilla and stuffing, mix with a spoon until a homogeneous, smooth mass. Muffin tin greased with olive oil or butter. In each form put 1 tbsp. spoon (heaped) test.

And then bake for about 25 minutes (to raise). Cupcakes readiness check a match. Allow to completely cool.

On top I applied the cream for the cake.

Apply the cream with a spoon on each cupcake.

The top is sprinkled with confectionery sprinkles.

And here such.

The cream I used this. The instruction on its preparation on the back of the pack.