Description
Before we were served, Cinnabon, now it was closed. I experimented several times until got this option. Very tasty!!!
Ingredients
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Dumplings
1 kg
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Milk
1 l
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Cheese
200 g
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Greens
-
Salt
-
Mayonnaise
-
Black pepper
Cooking
The dumplings are placed to the pots
Pour the milk (not a typo!! It turns out very tasty!), salt
Chop small greens
Add to the pot
Cheese grate on a grater and also in pots
On top of the mayonnaise. Close the lid, put in oven, somewhere at 220*C for 20-25 Minutes
I posted from the pot to a plate and we usually straight from the pot to eat. If you want to be less liquid, after turning off the oven do not remove them for 10 more minutes, they cool down, but the liquid is evaporated. But we prefer it that way.
Bon appetit :)
сделал все как написано, и получилось бредятина, пельмени сырые, сыр не расплавился.
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