Cut the fish crosswise, remove the spine and bones then cut into medium-sized pieces.

oil poured the fish so that it was barely closed; onions cut small cubes, add in fish; salt, pepper to taste, sprinkle the fish with juice of half a lemon, mix everything together and allow to infuse for about an hour

in warm water add 1 tbsp salt and sugar, add 1 tbsp of the mayonnaise, egg, vegetable oil, dry yeast, 1\\3 of the flour - mix everything thoroughly and allow to stand for half an hour. When the dough will increase in two times, adding the remaining flour, knead nekrutoe dough, cover with a towel and wait for the dough to rise.

I have all it takes about an hour. Now roll out the dough, spread the filling and give the pie the desired shape, grease with egg yolk and put in oven heated to 200 degrees, about 20 minutes.

When the cake becomes a nice brown color, took it, allowed to rest 10 minutes. All, Bon appetit.