Description
The taste of childhood, thank you grandma! Want to share with You.
Ingredients
-
Millet
300 g
-
Milk
100 ml
-
Flour
200 g
-
Water
-
Chicken egg
2 piece
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Sugar
50 g
-
Vegetable oil
Cooking
Boil the millet, pour the water and milk.
Fluid twice more than millet.
Cook the millet until tender and proceed.
First add the sugar and stir.
Then eggs and flour.
We have the following consistency.
Sculpt and coat in flour. Fry.
Ready. Bon appetit!
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