Halloumi - traditional Cypriot white cheese. A truly national product! Cheese is prepared from a mixture of sheep's and goat's milk, with the addition of dried mint, which gives the cheese a distinctive flavor. Halloumi grilled is, you can tell a card of any Cypriot taverns. Because when heated, the cheese does not spread, and is covered with a beautiful Golden crust and keeps its shape. Greece is also in love with this amazing cheese - halloumi and cook different dishes with it. This is one of them.