Description
Hot appetizer of chilled crab meat. The taste is vaguely reminiscent of "scallop meat".
Ingredients
-
Crab meat
400 g
-
Sour cream
100 g
-
Sunflower oil
2 Tbsp
-
Salt
Cooking
Products
Crab meat fry (heat) in a frying pan with hot sunflower oil
A little salt, stir, top with sour cream,
Cover with a lid for 5 minutes
Ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.