Description
Millionaires Shortbread Bars. Fantastic dessert - cookies, caramel, nuts and toasty layer of chocolate. "... here almost all my life I have to." If you love chocolates like "Twix" or "Snickers", then you here. I assure you nothing tastes better in life did not eat. On the website there are similar recipes, but my is different, so I took a chance.
Ingredients
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Chicken egg
1 piece
-
Sugar
50 g
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Butter
100 g
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Sour cream
1 Tbsp
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Flour
160 g
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Salt
0.2 tsp
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Cream
1 can
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Hazelnuts
100 g
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Chocolate milk
200 g
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Leavening agent
1 tsp
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Cocoa powder
1 tsp
Cooking
The egg with a fork or whisk rubs with sugar.
Softened butter RUB with the egg mixture.
Add sour cream and a pinch of salt.
Add the flour.
Knead soft dough, if necessary add a handful of flour, so the dough doesn't stick.
The dough spread on the form, thickness of 7 mm. Form I have about 23 on 23. Prick with a fork. Bake at 180 degrees until Golden brown about 15 minutes. It is important not to overdry. In the oven next I put the dried nuts. In General, you can roll it out directly on the paper or Mat and bake without form pan, so even will be more convenient to trim from the edges.
Heat thickened cream in a suitable pot, stirring constantly. Cream sold we have in the Bank, this is essentially condensed milk only from the milk of the higher fat content. If you find problematic, to be replaced with condensed milk. Net weight - 380 g, cream condensed with sugar, they are more thick than condensed milk, and the taste more creamy or something.
Continuing to interfere, ovarium until thick, add the butter and cocoa.
On the cake evenly spread the caramel and cover with a layer of pre-dried, peeled hazelnuts, pressing into caramel. As you can see, the caramel I applied, leaving the edge about a centimeter uncovered, when cutting this part will cut off.
The chocolate breaks into slices, put on 30 seconds. in the microwave, stir. Put more time and mix thoroughly. The chocolate should melt from the heat of the dish.
Remained a mere trifle to cover the caramel chocolate.
...and wait until hardens. Over time hot cut(!) with a knife bars on the same pieces, similar to gold bars. I heated the knife under boiling water, wiped with a towel and effortlessly cut. A hot knife will not allow chocolate and caramel to crack. Have a nice enjoyment!!!!!
[img]http://www.povarenok.ru/images/users/17_05_12/534307.jpg[/img]
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