Description
Very fragrant chocolate and quite rich dessert! Will delight not only children but also adults.
Ingredients
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100 g
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20 g
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2 Tbsp
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3 piece
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0.5 tsp
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1 pack
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2 Tbsp
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3 piece
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Cooking
Prepare the chocolate filling. Melt chocolate with butter.
Add the sifted flour with the baking powder, vanillin sugar (optional) bottom of the mold greased with a spoon of soft butter Bananas cut lengthwise. Spread on the bottom close to each other.
Pour the chocolate mass. The desire to decorate (seeds, nuts, or coconut). Bake for 20-25 minutes at 180 degrees. Allow to cool and warm can be divided into portions.
Slice bananas crosswise recommend. Bon appetit!
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