Description
It turns out very soft and tender, if well soaked.
Ingredients
-
Sugar
1 cup
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Sour cream
0.25 cup
-
Margarine
200 g
-
Flour
2 cup
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Chicken egg
2 piece
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Leavening agent
1 pack
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Cocoa powder
2 tsp
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Sour cream
0.5 cup
-
Sugar
2.5 cup
Cooking
That's all we need.
Whisk the eggs with the sugar and add baking powder.
Then melt the margarine in the microwave.
Add in beaten eggs with sugar, margarine, sour cream, and mix well.
Then we need to divide the dough into 2 parts.
Add cacao into one.
Then add 1-1. 5 cups of flour, stir and divide into 4 parts.
The second part do the same thing.
Roll out each piece, put the form and bake for 5-8 minutes each cake.
That such should turn out to be white cakes.
That such should turn out brown cakes.
With plates and a knife cut the cakes.
Make the cream. Whisk sour cream with sugar.
Collect the cake. Grease the cakes with cream on top, and sprinkle remainder crushed in a mixer.
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