Busterminalen cauliflower in the microwave

Description

Tasty quick snack! Prepare small forks, eaten for two days! A great snack to strong drinks, and the Supplement to the boiled potatoes and meat.

Ingredients

Cauliflower

1 plug
Honey

1.5 Tbsp
Garlic

4 tooth
Chili

1 slice
Vinegar

6 Tbsp
Greens

0.5 Tbsp
Salt

2 tsp
Water

500 ml

Cooking

Cauliflower disassemble on inflorescences, put in a container with a lid.

For the marinade, mix water, salt, honey, vinegar, herbs, garlic and seasoning (dry Basil, dry parsley, pinch of oregano). Stir to dissolve the salt.

Fill the cabbage with COLD MARINADE, so that it was slightly covered, cover with lid. I have put a few sprigs of dill.

Put in the microwave at a power of 700 WATTS for four minutes.

After that, gently stir and put another three minutes at the same power. Then gently shake so that the marinade spreads evenly, and leave the cabbage in the microwave (turned off) to cool down. You can then put it in the refrigerator, but you can just try!

Comments and reviews