Warm grill salad

Description

Vegetables cooked on the grill can be submitted "as is", and it's very tasty, but you can go a little further and cooked vegetables warm grilled salad that will be a great garnish to any dish or be easy and healthy dinner.

Ingredients

Eggplant

1 piece
Pepper

1 piece
Cherry tomatoes

200 g
Cheese curd

200 g
Olive oil

1 Tbsp
Seasoning

2 tsp
Lemon juice

2 Tbsp
Lemon peel

0.5 tsp
Honey

0.5 tsp
Vinegar

1 Tbsp
Olive oil

2 Tbsp
Salt
Black pepper
Arugula

0.5 coup
Garlic

1 tooth

Cooking

Mix olive oil and seasoning TM Forester for vegetables and mushrooms, which contains sea salt, garlic, parsley, marjoram, juniper berry, white and black pepper.

Prepare the vegetables - wash, dry. Peppers cut into 8 pieces, eggplant into rings with a thickness of 5-6 mm. Mix with marinade and leave to marinate for 15-20 minutes.

Adyghe cheese ( the original recipe uses Halloumi cheese, but in our area this afternoon with fire not find) cut into small pieces. Pickled vegetables and cheese to string on skewers in random order. Tomatoes are best suited for grilling, as they can be prepared whole, they don't lose their juice and keep their shape well

Roasting vegetables is best for most heated coals, when they are still too hot to cook meat skewers.

Vegetables to cook until tender, occasionally turning the skewers to prevent any burning.

The gas station is better to prepare in advance, even at home. Mix the ingredients for the filling and lightly whisk.

Warm vegetables folded into a salad bowl and liberally pour with the dressing, add the finely-chopped garlic. Decorate with leaves of rocket salad.

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