Pineapple cake with coconut caramel

Description

For lovers of coconut and pineapple. Recipe long looked out from the forum say7.

Ingredients

Butter

200 g
Sugar

200 g
Chicken egg

2 piece
Flour

150 g
Potato starch

50 g
Leavening agent

1 tsp
Pineapple

1 can
Milk

4 Tbsp
Coconut shavings

90 g

Cooking

The baking pan - diameter 24cm.

The softened butter vzbit with sugar.

One by one add the eggs and whisk.

Flour mixed with starch,salt, baking powder, sift and add to the mass.

Knead a soft dough.

With pineapple, drain and put in colander to glass excess fluid.

In the form put the dough, spread with a spatula in form, the dough pineapples.

Prepare the glaze. Butter, sugar and milk, put on fire and stir, bring to dissolve the sugar. Add coconut and bring to the boil. Should turn out sweet thick mass. For pineapple spread, as if wiping a blade, coconut frosting. Put the form in preheated oven 180 degrees for 35 minutes.