Description
This recipe I saw in a magazine "School of Gastronome". Made quite quickly and is delicious for Breakfast - that is necessary.
Ingredients
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2 cup
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3 piece
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2 Tbsp
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120 ml
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1 can
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Cooking
So: first make the dough. Mix all ingredients for dough (except the corn) and stir the mixture with a spatula (or spoon) until smooth. Don't forget to season with salt and pepper, add the overlay to your liking. Then add the chopped green onions (I didn't have one, but the recipe is). The dough is obtained as thick cream.
Then add the corn (pre-merge with her fluid), the whole jar, again mix well. After adding the corn dough will be a little less.
Fry the pancakes in vegetable oil on both sides.
Here are the pancakes turn out.
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