Description
Savoury pancakes with honey and almond leaves.
Ingredients
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4 piece
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250 g
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50 g
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1 piece
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1 Tbsp
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100 g
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50 g
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500 ml
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Cooking
Lightly beat the eggs with the icing sugar, salt and brandy. Continuing to whisk add flour(the dough should be thick, with no lumps). Melt the butter and add to the batter, add warm milk. Mix well and leave the dough for 10 minutes, to make friends :)
Grease the pan drain. oil, heat well and fry the pancakes until it will turn brown from both sides. Ready pancakes grease with honey, sprinkle almond leaves and fold area.
Serve immediately, while warm. A pleasant Cup of tea guaranteed!
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