Description

Muffins with black currants
Delicate cupcakes that disappear from the plates in 5 minutes!

Ingredients

  • Butter

    100 g

  • Sugar

    1 cup

  • Chicken egg

    4 piece

  • Lemon peel

    1 piece

  • Milk

    0.5 cup

  • Flour

    1.5 cup

  • Berry

    2 cup

Cooking

step-0
Beat butter with sugar
step-1
Continuing to whisk, add the 4 yolks, zest, milk and half the flour
step-2
Beat the whites and add to the dough. Add the remaining flour and stir thoroughly
step-3
Put into molds. Dough - black currant - dough.
step-4
Bake in the oven at 180 ° C. Before serving, you can sprinkle sugar powder.
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