Description
It was the third year of the struggle with the yeast dough for the quality of cakes. On the website "Cooking. ru" have found a recipe for kneading in the bread machine and baking in the oven. And I realized - my. Products took as a basis, the course changed a bit, and my exultation knew no bounds. Did the three of batch. Baked 12 paschek. Thought to next year with the recipe to keep a low profile, but Helen (elena777 ) said that cakes baked today, and I decided to put what is still fresh in the memory. And the recipe is quick, simple. Maybe will do more this year.
Ingredients
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Milk
0.333 cup
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Water
0.25 cup
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Flour
3 cup
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Sugar
6 Tbsp
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Butter
4 Tbsp
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Chicken egg
4 piece
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Salt
0.333 tsp
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Lemon peel
1.5 Tbsp
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Raisins
0.333 cup
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Yeast
2 tsp
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Powdered sugar
100 g
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Topping pastry
1 tsp
Cooking
Knead the dough in warm milk, water, 1 egg, 1 tbsp sugar, 2 tbsp of yeast. I had a yeast SAF-levure active dry (Saccharomyces cerevisiae). I have the dough set in a pan of warm water. Need to raise a bit. I was 40-60 minutes.
In the form of a bread machine pour the yeast mixture, add the flour, 5 tbsp sugar, melted butter, eggs, leaving separately 1 egg white, salt. You can add vanillin.
Putting the program "dough". I have a bread maker signals when you can pour the raisins and candied fruits. Backfilled when the dough is thoroughly mixed. The total time of the program "the dough" I have 1 hour 30 minutes While preparing the form. The bottom edge and line it up with parchment paper. I am for the loyalty and even vegetable oil missed. Spread 2/3 of the dough.
Put in the oven. 30 minutes at a temperature of 70 degrees. How glorious rise! 10 minutes - 200 degrees. 20-30 minutes - temperature 180 degrees. Allow to cool a little. Take out of the forms. For the frosting whip the protein with 100 g of powdered sugar. Spread cakes and decorate with sprinkles.
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