Pizzetti "from Marousi"

Description

These are essentially mini-pizzas has attracted me not only because of tasty dough, but also because each member of the family I landed, starting the pizza according to the wishes of each and every. The kids I did pizza cheese with the addition of natural meat, the older children cut up sausages, adults - acute, his beloved - with mussels. The pizza flew so fast that I managed to photograph only the last two! )) Here you go.

Ingredients

Flour

3 cup
Yeast

1 pack
Water

1 cup
Vegetable oil

2 Tbsp
Salt

0.5 tsp
Tomato

500 g
Garlic

3 tooth
Cheese
Basil

1 coup
Sausage

Cooking

1. Dough. Mix part of flour, yeast, water, salt, vegetable oil. Knead, gradually adding flour, until elasticity. Cover with film, leave to rise in a warm place for 1 hour. When the dough has risen, divide into 8-10 pieces, shape into balls, let stand for 15-20 minutes covered with a towel.

2. To make the sauce. Mix in a heavy-bottomed pot tomato, finely chopped Basil, grated garlic, salt, pepper. Boil and leave to simmer, stirring occasionally, for 30 minutes.

3. When the balls are "resting", roll in tortillas.

4. Cooked cakes to grease sauce, sprinkle with grated cheese, finely chopped sausage, on top again cover with sauce, again sprinkle with cheese, drizzle with sunflower oil. Send in a preheated 260 degrees in the oven.