Description
Incredibly tender and soft chicken with the savory taste :) cooked very quickly and eaten as well :)
Ingredients
-
Chicken fillet
1 kg
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Pepper
1 piece
-
Onion
2 piece
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Beer
200 ml
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Cream
200 ml
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Flour
-
Salt
-
Black pepper
-
Sunflower oil
Cooking
Chicken Breasts cut into cubes long with a width of about a centimeter.
Onion cut into half rings.
Bulgarian pepper cut into strips.
Chicken salt, pepper, breaded in flour and fry in sunflower oil over high heat for 5 minutes, stirring constantly. Spread from the pan.
In the same frying pan for 3 minutes, sauté the onions and pepper.
Put in sauce pan the chicken, pour the beer and cream, simmer for another 3-4 minutes. Ready! Fragrant and delicate dish turns out for 20-30 minutes :) Bon appetit!
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