Description

The sauce herring
On the festive table is very even fit into this pasting of herring. Did it three days in a row. All three days were treated to friends and neighbors who visited me in those days. The sauce everyone loved. Toast toppings to put boiled egg, pickled or fresh cucumber... Very tasty with coffee, vodka and champagne!!!

Ingredients

  • Herring

    200 g

  • Chicken egg

    2 piece

  • Cucumber

    2 piece

  • Onion

    1 piece

  • Mayonnaise

    3 Tbsp

Cooking

step-0
Ingredients - salted herring, two small pickled cucumbers, two boiled eggs, a small onion and mayonnaise. To keep the proportions do not have.
step-1
Herring, peeled and chopped into pieces, without bones.
step-2
Chop the herring, onion, eggs, cucumbers.
step-3
Add mayonnaise. I added a bit of dried chopped dill. And stir again.
step-4
The sauce is ready.
step-5
The bread is a little dry in tostore. Smear toppings and put up something more to your taste - egg, cucumber, tomato, fresh herbs...
step-6
Toast with toppings. Help yourself!
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