Finely chop the cabbage (I cut for vegetables was done on the smallest), small onion - all in a pan on medium heat, simmer in small amount of oil for about 5 minutes, then add milk and give extinguished the cabbage in it for about 10-15 minutes, until almost all boils away, plus salt-pepper (whatever you like). If it is watery, then drain the liquid through a sieve and give the cabbage mass to cool.

Ready mix minced chicken with cabbage and add one raw egg with semolina. Knead.

Prepare the filling for the "pie". Boil 2 eggs, chop (I have something they fry overcooked, because the egg yolks dark, do not take me with an example, cook in boiling water for exactly 7 minutes), add onion, a little mayonnaise, salt. For garlic lovers - it is possible ;-)

Well, now sculpt cakes! Minced chicken and cabbage on top of the filling, again the stuffing. Dip in egg and sprinkle with semolina. A few moments fry patties in vegetable oil (I fried in 7-ke from a possible 9 power)

While frying the patties, eats the filling, spread it on hot toast :-) by the way, delicious PTS even saw this recipe this morning's egg salad at svet32lana on our website, for which she thanks a lot)

And now a treat! Bon appetit!!!