Our ingredients

From the beans drain off liquid. Onions purify and cut into small cubes. Apple peel, remove the core and cut into small cubes.

Canned tuna is very different, and if you canned a lot of liquid - you can use two cans (as I did). If the jar was tightly Packed - one is enough. Tuna drained liquid. If the tuna chunks - we release it from the bones, skins, and mash with a fork into crumbs.

For my taste the fish already contains enough salt, so I salted the salad. But as you like. All of the above dressed with mayonnaise, decorate if desired with greenery, and enjoy the taste.