Description
Juicy chicken meat in sweet and sour sauce - simple, beautiful and delicious!
Ingredients
-
Chicken breast
2 piece
-
Olive oil
2 Tbsp
-
Dry white wine
2 Tbsp
-
Spices
-
Tarragon
0.5 tsp
-
Maple syrup
3 tsp
-
Pear
1 piece
-
Grapes
Cooking
Olive oil, white wine, spices, salt, pepper, Provence herbs, tarragon to make the marinade.
Overnight to marinate Breasts in the marinade.
Pear peel, remove core, cut into slices
spread into a greased fireproof dish,
they lay breast, covered in maple syrup and bake for about 30 minutes in the oven 200°C until browned, turning them a couple of times. 10 minutes before the end to pears add grapes ( optional).
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