Butter cream (Cream Bonjour) mixed with ROE capelin.

With crab sticks cut red side, the rest finely chop.

With toast bread cut off all the crust. Spread bread in a single layer and give the shape of a circle. So prepare the 4 "layers", each slightly smaller in diameter previous.

Each "cake" grease cream cheese with caviar, sprinkle with crab sticks. Optional crumble dill.

It turns out that such a pyramid. With a sharp knife give it a neat shape and align the side of our blend of cream cheese with caviar. In the remnants of this mixture add the crushed remains of "cakes", crab sticks and vyleplivat the tip of the cap, bobble and tiger tail.. Gently vystelim cap cut of the red part of crab sticks. The edge of the cap put grated on a fine grater egg proteins. So come and pompom. Carrots and olives three on a small grater and put stripes on the tail.

Here's the hood turned out :)