Cabbage salad with walnuts

Description

Fresh, crisp lettuce, rich in various vitamins, with a spicy dressing!

Ingredients

Cabbage

500 g
Walnuts

75 g
Tomato

1 piece
Vegetable oil

8 Tbsp
Soy sauce

2 Tbsp
Vinegar
Sugar
Salt

Cooking

Cabbage cut into small strips. Add salt, season with 6 tablespoons of vegetable oil TM Oleina. Put into the refrigerator for 1 hour. With NAPA cabbage salad will turn out more tender.

Cut the tomatoes into small cubes.

Walnuts and fry, stirring constantly, on a dry pan.

Mix cabbage, tomatoes and nuts.

For the filling - mix the remaining oil (2 tbsp) vinegar, soy sauce, sweeten it with sugar. Add salt and ground black pepper to taste. Season the salad.

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