Cake "Hummingbird"

Description

In this spicy nut cake cakes with pineapple and bananas go perfectly with the cream cheese. The cake is gorgeous, recently did it on the 70th anniversary of his mother. Everyone loved it, even the middle son, who doesn't love walnuts, and pecans reminiscent of it, with great pleasure was eating for both cheeks.

Ingredients

Pecans

125 g
Banana

3 piece
Pineapple

100 g
Flour

300 g
Chicken egg

3 piece
Sugar

300 g
Vegetable oil

225 ml
Cinnamon

1 tsp
Spices

1 tsp
Leavening agent

1.5 tsp
Butter

250 g
Cream cheese

375 g
Powdered sugar

300 g
Lemon

1 piece
Vanilla essence

1.5 tsp
Pecans

25 g

Cooking

Let's start with preparing the nuts. Warm up the oven to 180°C (I have a gas oven, so I heated to 200°C). Distribute nuts on a baking sheet in an even layer and prikalivaet in the oven for 5-8 minutes until Golden brown. Then the nuts clean of husks (if necessary) and chop. With pineapple, drain the juice and give them a good dry. Bananas cut into slices, not finely, about the same as pineapples. Then, mix nuts, pineapple, bananas and add 50 grams. flour.

Whisk the eggs, add the sugar and continue whisking in a very rich cream.

Parts pour in sunflower oil, continuing to whisk until smooth.

Gradually introduce the flour, mixed spice and baking powder. Knead until smooth.

Now add the walnut-fruit weight and mix everything.

Put in shape with a diameter of 20 cm (I have silicone Ø 22cm). Even out the surface and put in oven.

Bake at 180 – 200 °C for about 1 hour 15 minutes, until the cake will become dense and firm.

Check the splinter, puncturing in the center, if dry, it's ready. Once the forms are not take out, allow to cool for 10 minutes, then remove and let it cool down completely.

Proceed to the CREAM.

Beat butter in a magnificent mass.

Add cream cheese, whisk.

Parts enter the powdered sugar, continuing to whisk.

Mixed the lemon zest and vanilla. Continue whisking that b obtain a homogeneous cream.

Now is the time to do the Assembly. Cut baked cake into 4 pieces. Put the first on a dish and spread the cream, about one-fifth. Cover with a second Korzh, again coat with cream. So add up all the cakes.

The remaining cream to coat the cake on all sides and sprinkle the top with pecan nuts for decoration.

The finished cake I got 2 kilos more.

Mom, me, and the guests were thrilled with the cake! Even those who are not very fond of cakes, ate with great pleasure (I'm talking about your niece).

The cake turned out juicy, fragrant, just begging to be eaten)) Bon appetit!

Comments and reviews

Leave a comment or a recipe review