1. RUB the flour with the olive oil, add salt, egg and yolk. Infusing water knead a soft, elastic dough. Dough and leave for 30 minutes.

2. Divide the dough into 2 parts. Then 1 part on floured surface roll out into the reservoir. On the dough put a teaspoon of cheese, top with 1/2 teaspoon cranberry sauce. The second part of the roll out and cover the filling.

3. To cut future special ravioli roller or conventional knife. In a saucepan boil water, put the ravioli when they surface, after a minute, remove and immediately serve with butter and cranberry sauce. Bon appetit!