Description
A week thought to post this recipe or not. The fact that this recipe is on the site. It was published scullion Bryngilda. Honestly? I wasn't looking for coincidences, when added to a recipe in your draft. But I saw on the Internet a similar recipe using chocolate, which had based. I was given a box of chocolates, which I did not like. Do not throw?!? Had something to do with them. And here is a recipe published in one of the culinary website the cook Sea Star, for which many thanks to her! The cookies turned out crumbly, not cloyingly sweet, and the aroma while baking... m-m-m.. daughter, going home said,"And we have a New Year?"...
Ingredients
-
Flakes cereal
1.5 cup
-
Flour
1.5 cup
-
Sugar
0.5 cup
-
Walnuts
-
Candy
200 g
-
Leavening agent
1.5 tsp
-
Salt
-
Chicken egg
1 piece
-
Sour cream
3 Tbsp
-
Butter
100 g
-
Cognac
20 ml
Cooking
For starters the butter soften at room temperature. About the candy-they don't need to be roasting with fondant or viscous fillings. I have the filling: sugar (white and chocolate). The weight is specified without a candy wrapper. For flour, cereals and sugar used a glass with a volume of 250 ml. immediately turn on the Oven to warm up 180-190 t, coat the baking pan with baking paper.
In a separate bowl, combine the cereal, flour, sugar, salt, baking powder. Candy crush into crumbs with nuts in a blender.
Will podnesem chocolate mixture to dry ingredients.
In another bowl with a whisk mix until smooth egg, softened butter, brandy and sour cream.
Mix dry and liquid mixture and make dough. Long kneading is not necessary, otherwise the cookies will turn out hard.
With wet hands form the balls of dough and spread on a baking sheet at a distance from each other that used for baking the cookies are stuck together edges. I got three baking trays with 8 balls each.
Bake for about 20 minutes before Browning. Remove from the baking cookies. The middle is soft when pressed, but when the cookie cools, it becomes crisp and crumbly.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.