Description
A dessert that will not leave anyone indifferent - this memorable, full-bodied taste!
Ingredients
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Drain
4 piece
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Ginger
1 piece
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Water
1 cup
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Sugar
0.75 cup
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Lemon juice
2 Tbsp
Cooking
Cook the ginger - cut it into slices, place 1 tablespoon of sugar and proverjaem until soft.
Prepare the juice of ripe plums to the juicer SCARLETT SL-JE51S02
From plums remove the bones and pass them through a juicer. Add a couple of slices of lemon. Skip through the juicer ginger
It turns out thick, flavorful juice. In the juicer induction motor is a highly economical, high-performance motor, operating at low frequencies. Through his work, the purity of the juice reaches up to 92%!
Boil water and sugar syrup. Cools it.
Mix the syrup and mix juices. Send the mixture in the freezer. Stir it several times until complete freezing.
It turns out such a beautiful sorbet!
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