Description
Quick to prepare delicate dessert. Interesting flavor of roasted bananas gives fresh lime juice.
Ingredients
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2 piece
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1 Tbsp
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1.5 Tbsp
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The juice of a freshly squeezed
4 tsp
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1 tsp
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Cooking
Prepare the ingredients.
Squeeze the lime juice. If no special device, you can use the plug, turn it inside halves of the fruit.
Fry the coconut in a dry frying pan until Golden brown.
In the same pan melt the butter and sauté the bananas for a minute and a half on each side. Bananas before you do that, cut lengthwise and in half -turns 4 of the plate with each fruit.
Before you remove the bananas from the pan, you need to sprinkle them with sugar and pour over the lime juice. Put in a bowl, sprinkle with coconut.
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