Description
In principle, the name may be different. Yes, it's not the title, but in form. Again I am experimenting with puff pastry. Looking for unusual forms of pies. So today I invented this.
Ingredients
-
The dough is flaky yeast
700 g
-
Chicken egg
1 piece
-
Minced chicken
150 g
-
Potatoes
4 piece
-
Beef liver
100 g
-
Onion
2 piece
-
Carrots
1 piece
-
Vegetable oil
-
Cheese
50 g
-
Mayonnaise
Cooking
Again, I repeat.mves the joke is not really pie, but in its form. The filling can be any meat, mushroom, vegetable to fruit. Choose to your taste. Thaw and roll out the dough. Cut into 3 strips of different lengths. Width about 10 cm But can be narrower.
In each strip make a cut until the end.
Through this incision begin to tighten the dough. Remember, how to make firewood? The principle is the same. Just stretch the dough through the incision to a few times. It turns out that such a "pigtail".
They do the same with the other two strips. We put them on the main piece of dough in ascending order. First small, then medium and finally large. Vygeboom each.
Excess dough is cut.
Transfer to a baking sheet moistened with water. Coat with the egg, "pigtails" to press to the basis.
Bake in the oven at 200* 20-25 minutes. That's what happened.
I have a stuffing of minced chicken + onion, carrot. Boiled potatoes, grated on a large grater + onion, carrot. The liver boiled and finely chopped + onion, carrot.
In finished form dough put the filling. Less liver the medium - sized potatoes,in a large - stuffing.
Grease a little mayonnaise on each filling.
Grate cheese on a grater.
Sprinkle cheese on each strip with filling. And again in the oven up to melting and Browning of cheese.
Brother said, that's more like a pizza with a different shape. Well, let them, but unusual!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.