Flour, salt, soft butter, gradually adding warm water, knead the dough, leave for 30 minutes.

Let's prepare the filling, with oil to fry the chopped small pieces of ham and onion, add frozen vegetables, sets in packages, I had corn, peas and carrots, fry a little, season with salt and pepper, add 2 tbsp flour, stir well and remove from heat. The eggs are very thoroughly mixed with the milk, season with salt, pour in the vegetable mass, a little leave - less than half a Cup. (There is a recipe without eggs, just flour and milk but I have not tried).

Roll out the dough, put in shape with sides.

Spread the vegetables evenly flatten the top and pour the remaining egg mixture.

Put in oven (190-200 degrees) for 40 minutes. All our mouth-watering pie, the quiche is ready, help yourself!