Sufganiot - donuts from rye flour

Description

For the contest "new year tastes of the planet." B Israel before the New year celebrating "Hanukkah" - I call it the holiday calories - because a dish this holiday flavored doughnuts with different fillings (jam, condensed milk, chocolate). Start selling them long before the holiday, and eat for 8 days, do you imagine these thousands of calories??? And here is my answer to those thousands useful ponchiki from rye flour is my experiment and it worked - try it now! Bon appetit.

Ingredients

Rye flour

750 g
Milk

2 cup
Yeast

3 tsp
Sugar

3 Tbsp
Vanilla

1 pack
Chicken egg

2 piece
Butter

50 g
Salt

0.5 tsp
Ready stuffing
Powdered sugar
Vegetable oil

Cooking

Dissolve yeast in 1 tbsp. warm milk with dissolved sugar (1 tsp), up to that cap.

Sift the flour into a bowl. Add oil and eggs, whipped with sugar (the rest), vanilla sugar and salt. Start blending in the flour - in the direction from the center to the periphery.

Gradually adding the warm milk, knead a very soft dough so that it does not stick to hands. • At the expense of milk is regulated by the density of the test. Consumption of milk as needed, until the desired consistency of the dough.

To form into a ball. Transfer to a bowl greased with oil. Cover and place in a warm place and give "approach". The finished dough to put on the table, oiled. Roll out a layer thickness of 2-3 cm Cut out circles with a diameter of ~8 cm (for this I used a glass).

Lay them on a baking sheet, lined with an interval of 5-6 cm Cover and place in a warm place for proofing. After the "buns" will increase in volume by 2-3 times, can fry them.

Pour the oil in a wide pan with a layer of 3 cm and heat up. Laying out a few "scones" and fry them on both sides until Golden brown over medium heat (so that they are cooked and not burnt).

Lay out on a paper towel, removing any fat. the filling spread after baking a cooking syringe, making a small indentation in the center of the donut

For the filling I decided not to, but liberally sprinkled with icing sugar. Here they are in context.

So, Bon appetite!! And sweet holidays around the world.

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