Description
Another experiment with bread. In the original recipe it is baked or grilled on an open fire, and proportions of ingredients are slightly different, so buying his version.
Ingredients
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Flour
250 g
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Milk
125 ml
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Yogurt
25 ml
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Sugar
1 tsp
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Salt
1 tsp
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Yeast
1 tsp
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Vegetable oil
1 Tbsp
Cooking
In principle, you can take everything "by eye". Milk to heat, dissolve in it the yeast, salt and sugar and add flour to make a viscous mass. Leave it for 15 minutes.
Add the oil and yogurt (can be more than 25 ml, then naturally will take more flour)
Add the flour to make the dough not stick, or rather, not much stick, quite stiff. Leave for 2-3 hours.
So the dough rose.
Divide the dough into 4 parts. Each roll into a sausage and wound on a stick. I made them with large wooden sticks (for mini kebabs), and the top foil. You can just foil
Put on a rack and leave to come. Top fluff welding or yolk
Bake at 180-200 deg. 30 minutes (approximately). Note - I have the dough slid under the grill, so we strongly advise you to either grease the grill with oil (to make it easier to remove later), or not to show off like me, and put the bread on a baking sheet. So consider my mistakes.
When the bread is ready, you 2-3 minutes to hold it under the grill, to obtain the fried crust. Bon appetit!
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