Description
Found this recipe in some old issue of the magazine "Lisa" and decided to remake a little on the lean way. You will enjoy the unusual combination of cauliflower and bananas! For the contest "Fast from Moulinex".
Ingredients
-
Cauliflower
500 g
-
Onion
0.5 piece
-
Banana
1 piece
-
Broth
200 g
-
Cream
1 Tbsp
-
Starch
1 Tbsp
-
Curry
0.5 tsp
Cooking
Required products
In boiling salted water, drop the cauliflower and cook for 10-12 minutes on low heat.
Onions finely chop, bananas cut into rings.
The broth is put on fire, bring to a boil. Tip: if there is no vegetable broth, you can use the strained broth from the cabbage.
In boiling broth put the onion and bananas, reduce the heat and cook for 5 minutes.
In a bowl put 1 tbsp. of soy cheese pasta (I took this). Add 5 tbsp of the broth from the pan with the bananas and mix well.
In a blender, blend the soup with bananas and onions until the consistency of sauce, add pasta, starch, curry and stir. The sauce is ready.
Spread the cabbage on a dish, generously pour the banana sauce. Optionally, garnish with shrimp, mushrooms or green beans. Bon appetit and good luck to all participating in the contest "Fast from Moulinex"!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.