Description
A wonderful summer dessert, why summer, because the summer do not want quite a long time to stand at the stove and cook, but here everything is simple and does not take much time, especially if you suddenly have the presence the remnants of cooked rice and you don't know where to attach it. The sauce can play, because it's summer and berries and fruit a great many, I picked up the BlackBerry, just could not pass it on the market, so it was beautiful, but still was very sweet and delicious!!!
Ingredients
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Figure
40 g
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Milk
500 ml
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Gelatin
10 g
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Sugar
4 Tbsp
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The lime zest
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BlackBerry
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Vanilla
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Salt
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Lemon juice
1 tsp
Cooking
For this recipe we will need 40 g rice Italica TM Mistral. If you have already boiled rice, you can
Milk pour into a saucepan, add a pinch of salt and 3 tbsp of sugar, bring to a boil, make sure that the milk does not run away, as happened to me. Add rice and cook until fully cooked rice. Don't worry, that mess is a liquid, so it should be. If suddenly you have in the refrigerator is boiled rice, you can use it, just add it in boiling milk and a little warm.
Soak gelatine in the milk and leave to swell according to the instructions on the package.
Gelatin to dissolve in hot cereal, add the lime zest and vanilla, mix well.
The form vystelit with cling film and filling and pour the milk-rice mass. Send to harden in the refrigerator for 2-3 hours, preferably overnight.
After the dessert is completely frozen, pull it out of shape.
Now for the cooking of the sauce, for this a handful of blackberries pour into a bowl, add 1 tbsp sugar and 1 tsp. lime juice and blend it with a blender.
The dessert is ready pour BlackBerry sauce, garnish with blackberries, lime zest and mint.
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