Description
Chocolate with air rice! Will appeal not only to children but also for adults!
Ingredients
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Figure
0.5 cup
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Dark chocolate
100 g
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Vegetable oil
Cooking
Boil the rice until tender Mistral
Distribute the rice in a thin layer on paper. Put in the oven on the lowest temperature to dry.
The rice should be dry
In the pan rascality oil, for frying and serving fried rice (the rice instantly becomes air)
Rice spread on a plate and paper those alcohol swabs remove excess fat.
In a water bath to melt the chocolate
Mix it with rice
To form chocolate bars
Bon appetit!
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